Rodrigues is a truly special place, and our passion for food and culture on this beautiful island is something that we hold dear to our hearts. From the bustling markets to the family-run restaurants, the flavors and aromas that fill the air are nothing short of incredible.
Our love for food is not just about the taste, but also about the stories and traditions behind each dish. We believe that food has the power to bring people together, to spark conversations, and to create lasting memories. And in Rodrigues, where the culinary scene is rich and diverse, there is no shortage of opportunities to explore and celebrate the local cuisine.
If you are looking for exceptional local cuisine over ambiance, this is your place. Leave the 5 star Resorts and get flavors your hotels wouldn't serve as they're afraid their Western guests prefer rather bland options. Seabell Restaurant the chef has been trained by Michelin star chefs in Europe, and his love, passion, and skill to push local cuisine to something exquisite shows in his dishes. I have rarely been impressed this much by what I thought would be a simple meal. The crab soup is out of this world, and the lamb curry is different from all the others we have had on the island. The fried rice is better than any we had in Asia's best restaurants.
visit:- Restaurants near Rodrigues Island
More info: zaubee.com
