Italy is one of the world’s most celebrated culinary destinations, but not all Italian food is the same; with such diverse landscapes and influences throughout history, each region has developed its own distinct culinary identity. Travel to these six gastronomically rich regions of Italy – from its mountainous north to the sunny southern coast– to taste the best of the country’s regional Italian cooking.
More info: blog.trafalgar.com
Veneto
Emilia-Romagna
Tuscany
Lazio
Campania
Sicily
