You’ve finally made it to Spain! You may be hungry and wondering, “what kind of food do I need to try while I’m in Spain?”. Luckily for you, we’ve put together a list of the 5 foods that you need to try while you are in Spain! Be sure to bring your appetite because you’re in for a delicious adventure!
More info: trip4real.com
Delicious paella
Everyone says that you have to try paella when you come to Spain. However, you have to be picky about paella. There are many different restaurants that offer paella, but finding the perfect, authentic paella is a difficult task. If you want to try authentic paella, your best bet would be to try it in Valencia, where the dish originates from. Otherwise, ask trip4real.com They know best!
Spanish Tortilla
This isn’t the traditional tortilla that you’re used to. No, this tortilla is not flat or made from corn or flour. What’s the main ingredient? Potatos of course! The Spanish tortilla is usually made with potatoes, onions, eggs with salt & pepper seasoning. Of course, you can jazz it up with veggies or meats but regardless, it’s simple yet delicious and one of Spain’s most common dishes. You can find it at many bars around Spain, like Madrid and enjoy this lovely dish!
Try it at a local's cosy home! Best experience ever! http://www.trip4real.com/activity/tasty-paella-tortilla-at-a-locals-house/
Patatas Bravas
Picture by myfoodhunter.com
The name translates to “fierce potatoes” and these potatoes really pack a punch to your taste buds! This is a simple dish that consists of crispy potatoes and a spicy tomato sauce (sometimes served with alioli sauce instead). Usually served as a tapa, this is also a common dish you can find at a variety of restaurants and bars. Barcelona serves some of the best!
Gambas al ajillo
Gambas Ajillo is known to be a dish of garlic prawns. This dish is served either as a tapa or a main dish and a simple dish with a kick of flavor. All it takes is some olive oil, garlic and chili flakes to make this savory dish. A definite must try for all you seafood lovers out there!
Pulpo a la gallega
This dish is the signature Galician dish that consists of octopus, paprika, olive oil and salt. When you try this dish, you’ll definitely be experiencing not only the taste, but also the texture. If you’ve never had octopus, fair warning that it is going to be chewy and kind of rubbery/slippery. But and don’t mind trying new things, Pulpo a la Gallega is widely-known Spanish dish and also a dish recommended by many! What do we suggest? A seafood tour in Vigo with Trip4real!
Jamón Ibérico
Spain loves ham. Jamón Ibérico or “Iberian ham” is a type of cured meat that goes well with a variety of things. It’s exclusive to Spain and it is something you NEED to try. You can put it in/on anything: a sandwich, pasta, tapas, tortilla española, etc. The process of curing the ham takes a couple of years and the end result is a flavor your mouth won’t forget! Be sure to get yourself to a bar/restaurant to try Iberian ham in Seville!
We don’t know about you, but all this food talk is making us super hungry! Make sure you try one of these dishes the next you’re out and about!