A common grilled meal in the Balkan region is called pljeskavica. The verb "pljesak," which means "to clap hands," is where it gets its name. A spiced patty made of two or more meats, including as beef, lamb, and hog, is one of the key components of the dish. These are then "slapped" back and forth between hands until they are of a consistency suitable for grilling. Onions, ajvar (roasted red pepper sauce), and kajmak (a type of cheese in the Balkan region) are frequently served with it. Using lepinja (flatbread), you can even eat it as a burger.