Bunny Buns That Even Kids Can Make

Spring is in the air and in your hair, so we do understand that committing yourself to grandiose cooking projects might be a bit too hard for the concentration levels available. Don't worry though, as we have created the easiest and the cutest bunny buns recipe to charm your family or yourself with. Prep time - around 2 hours and 30 minutes, most of it spent reading a book or watching a movie Cooking time - 25 minutes Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 17.5 OZ/500 grams of wheat flour 1 OZ/25 grams of dry yeast 4 OZ/100 grams of granulated sugar Half a cup of warm water 2 eggs 1 medium sized sweet potato Sprig of parsley Edible marker in black for decorating Start by mixing 1 OZ/25 gram of dried yeast, 2 OZ/50 grams of sugar and half a cup of warm water together in a bowl. Leave the mixture for about 15 minutes or until risen. Whisk 2 eggs and 2 OZ/50 grams of sugar in another bowl until smooth in consistency. Take a bowl in which you'll make your dough and put 17.5 OZ/500 gram of wheat flour in it, add whisked eggs and yeast started, knead it thoroughly. After shaping the dough into a ball, leave to sit for two hours. Peel a medium sized sweet potato, chop it in equal parts lengthwise and cut little triangles out of it. Take out the dough, roll it out into a cylinder and cut it into 8 equal pieces for one bunny. Shape bunny parts, assemble them and add a triangle of sweet potato. Bake the buns in an oven for about 25 minutes at 360 degrees Fahrenheit/180 degrees Celsius until golden. Decorate the bunnies with parsley and edible marker.

Bunny Buns That Even Kids Can Make

Yeast Starter

Making Dough

Waiting!

Sweet Potatoes

Shaping The Bunny

Baking And Decorating

Ingredients for six bunny buns:

Instructions:

Video tutorial for Bunny Buns