Someone Asks What 'American' Foods Non-Americans Find Disgusting, And 30 Don't Hold Back

We managed to get in touch with EskimoeExplosion and even though they don't recall what exactly gave them the idea for the post, at the time the Redditor was working in the industry as a sous-chef at a country club and was pretty passionate about food. "It was a big part of my life back then," EskimoeExplosion told Bored Panda.

"The American diet stems from convenience, although we've developed cuisines similar to other cultures (mainly rooted in poverty like BBQ, Fried Chicken, etc.) there's always the Americanized asterisked version where it's just slightly more convenient," they said.

"The American diet is simple recipes we're not willing to make ourselves, BBQ sauce, ketchup, etc., are all easily constructed from scratch but very few Americans could tell you how to make ketchup or BBQ sauce from scratch."

According to Trust For America's Health, the U.S. adult obesity rate stands at 42.4 percent, the first time the national rate has passed the 40 percent mark, and further evidence of the country's health crisis. (In fact, this number has increased by 26 percent since 2008.)

Rates of childhood obesity are also increasing with the latest data showing that 19.3 percent of U.S. young people (ages 2 to 19) suffer from it. (For comparison, in the mid-1970s, only 5.5 percent of young people were obese.)

"That's a very complicated issue that can't really be rooted in one specific thing, it has a lot to do with the fast-paced culture of convenience we have but also just a fundamentally different way we see food," EskimoExplosion shared their thoughts.

Indeed, demographic trends and the conditions in people's lives have a large impact on their ability to follow a nutritious diet and maintain a healthy weight. Generally, the data show that the more a person earns, the less likely they are to have obesity. Also, individuals with less education are more likely to have obesity, as are those who live in rural communities as opposed to people from suburban and metro areas.

Socioeconomic factors such as poverty and discrimination have contributed to higher rates of obesity among certain racial and ethnic populations: for example, black adults have the highest level of adult obesity nationally at 49.6 percent.

"When I was in Europe, people would recommend the restaurant that had the best tasting coffee or pies, or the place that does the best version of a regional dish. In the US, most people will recommend the place that provides the best value," EskimoExplosion said.

"In Europe, someone might describe to you how silky the mousse is when telling you about their favorite spot, in the US they tend to talk about how much food you get compared to the price."