Easy Brownie Carrots For A Perfect Dessert

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Brownie Mix

Baking

Icing Carrot Stems

Cutting

Decorating

Decorating

Ingredients for 10 brownie carrots:

• 14 OZ/ 400 grams of chocolate brownie mix
• One cup of water
• 1 cup of orange chocolate melts

Ingredients for icing:

• 1 egg white
• 5 spoons of powdered sugar
• Green food coloring

Instructions for brownie:

• In a large bowl, stir the cake mix and water together until the consistency is even.
• Pour the mix into a greased baking tray. Cook for 25 minutes at 360F/180C.
• In a small bowl, make royal icing. Separate the mass into two equal parts. Dye one part green.
• Draw carrot tops with icing on baking paper. Put to refrigerate.
• Cut the baked brownie into triangles and set to cool.
• Melt chocolate melts in the microwave for a minute using 40% power.
• Decorate the brownie triangles with melted chocolate, white icing, and refrigerated carrot tops.

Instructions for icing:

• Pour the egg white in a bowl. Beat it with a mixer on medium speed until soft peaks form.
• Slowly add the powdered sugar. Keep beating with a mixer on low speed, until the peaks stiffen and the icing is no longer shiny.
• Divide the icing into two smaller bowls. Add green coloring to one half. Mix it so the color is even. Leave the other half of icing white.

Video Tutorial For Brownie Carrots