Which food, in your opinion, should not exist?
#1
Fois gras (poor geese)
6points
#2
Fried kidneys!
5points
#3
Hominy
3points
#4
coriander
2points
#5
Brussel Sprouts
2points
#6
pineapple pizza (fight me i dare you)
1point
#7
Buttermilk
1point
#8
. . . . . . . . . . . . . HMMMMMMMMMMMMMMMMMM
I say 1,000 Year Eggs.
I've smelled them before and vomited.
I've smelled them before and vomited.
Its like an egg thats been preserved for a LOOOOONG time.
1point
#9
Mushrooms!
0points
#10
Yams
0points
#11
Onions. I *HATE* onions. And they're insidious! People add them to EVERYTHING. And then folks are all like "you can't taste them, they just add flavour"... FLAVOUR *IS* TASTE, SHARON!
When you buy something, like soup - and it says "Pea and Ham Soup" but the ingredients are, "Peas 7%, Onions 5%, Ham 4%"
IT'S NOT PEA AND HAM SOUP, IS IT SHARON! CALL IT WHAT IT IS, PEA, ONION AND HAM SOUP!!!
When I'm Lord Emporer of the World, there will be an onion law. If Onion is a higher percentage than a named flavour ingredient, then onion must be a named flavour ingredient. "Chicken and mushroom pie" where there's more onion than mushroom? GUESS WHAT, SHARON? THAT'S A CHICKEN, ONION AND MUSHROOM PIE THEN!
When you buy something, like soup - and it says "Pea and Ham Soup" but the ingredients are, "Peas 7%, Onions 5%, Ham 4%"
IT'S NOT PEA AND HAM SOUP, IS IT SHARON! CALL IT WHAT IT IS, PEA, ONION AND HAM SOUP!!!
When I'm Lord Emporer of the World, there will be an onion law. If Onion is a higher percentage than a named flavour ingredient, then onion must be a named flavour ingredient. "Chicken and mushroom pie" where there's more onion than mushroom? GUESS WHAT, SHARON? THAT'S A CHICKEN, ONION AND MUSHROOM PIE THEN!
This is my life-long rant.
0points
#12
Anything that comes from inside an animal.
0points
#13
So I am a vegan but I don't really care too much, as it is just your choice. But I have a wacky fear of Yogurt, and I wish it didn't exist. its texture and everything...
0points
#14
Love pineapple, but on pizza it's just plain wrong. The warm mushy texture just don't cut it.
0points
#15
Veal. What those poor calves go through is nothing short of sickening. Also, they're shot up with all kinds of antibiotics, which is helping create resistant super-germs.
0points
#16
Anything processed to the point it doesn't retain significant nutritional value.
0points
#17
Celery. The smell makes me so sick. I can walk into my MIL’s house and know immediately if she’s bought some. Even if it’s in the fridge and she bought it a week ago. If I touch it and get that smell on my hands I absolutely lose it. No clue why.
-1point
#18
Soup, I have never liked it. As a kid I refused to eat it and as a adult I tried to eat it for years but I just don't like it.
-1point
#19
Sweet potatoes. I used to eat them as a child, but now I cannot stand them. I feel there has to be a sweet potato incident that my subconscious won't allow me to remember.
-1point
#20
Hotdogs. I'm allergic/intolerant to them, and I hate the flavor anyway, so I could do without them.
-1point