If you bartended or somethinged in a small kinda family-owned non-chain restaurant, you have got to have some weird stories to tell.
#1
Almost 30 years ago, working at a 24hr restaurant aside a freeway. Only small towns dotted along.
Along with the obvious AM tasks, I was responsible for disposal of used syringes and spoons left in the booth seats from overnight.
I was 15.
Along with the obvious AM tasks, I was responsible for disposal of used syringes and spoons left in the booth seats from overnight.
I was 15.
6points