Practice makes perfect as Bart de Gans demonstrates how to create the ultimate, tasty Christmas tree dessert. The tree made with an Italian meringue infused with passion fruit, cream with lime, a cinnamon biscuit and cirtus cremeux. It took a lot practicing to get it just right with meringue, but the result is absolutely stunning. Just imagine the reactions of your guests when you serve them this indulging masterpiece at the end of a nice dinner!
Bart has years of experience in the pastry business and is one of the most talented pastry chefs in the Netherlands. He'll always come up with new creative ideas for each season. Can't wait to see what he will make for Valentine's Day and Easter!
More info: Instagram
the result!
How to make the perfect Christmas dessert
