Gluten Free Double Chocolate Banana Bread

Banana Base

Mixing The Batter

Baking Prep

Finishing Touches

Ingredients:

• 2 cups of blanched almond flour
• 3 eggs
• 2 bananas + 1/2 for topping
• 1/4 cup peanut butter
• 3 tablespoons agave syrup
• 1/4 cup cocoa powder
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 cup dark chocolate chips
• 1 tablespoon melted butter

Instructions:

• Preheat owen to 350F/175C
• In a large bowl, mash bananas
• Whisk in the eggs, peanut butter, and agave syrup.
• Add the almond flour, cocoa powder, baking powder, and sea salt and mix thoroughly
• Add in the chocolate chips and mix. Leave some of the chips for toppings
• Coat the bread pan with melted butter
• Pour the batter into buttered pan
• Smooth the batter with a spoon. Drizzle some peanut butter on top and sprinkle with the chocolate chips
• Slice a half of banana and lay the slices on top
• Bake for 40 minutes. Allow to cool before slicing

Video Tutorial For Banana Bread