Coconut Snowman Truffles, Chocolate Christmas Tree Mousse, Chocolate Raspberries Truffles, Apricot Rosemary Tuile, Snow Powder, Sugar Pearls, Raspberries, Mint.
*Inspiration*
The humid Singapore climate makes it unlikely to have actual snow ❄️ here. But, we can make an edible snowscape at home! This is a fun activity that you can involve your family too! Regardless of your handicraft level, it can be a fun bonding session to create many fond memories.
Special thanks to my wife, for helping to decorate the snowman ⛄. We even made a choir group of snowmen in a snowscape! It was so amusing to see a little crowd of little snow faces, flowy scarves and shiny buttons. Spot Baby Snow & Granny Snow!
*Xmas Tree Mousse*
Melt white chocolate and mix with egg yolk. Add semi-whipped cream. Fold. Add soft meringue. Add colouring and fold. Pipe into mould and freeze it overnight. Garnish with a chocolate star.
*Snowmen Truffles*
I learnt this recipe from @rainbownourishments . You can check them out!
*Tuile*
Make apricot juice. Mix 15ml juice, 15g flour, 15g egg white, 30g sugar, and 15g butter. Spread onto mould. Bake in pre-heated oven at 175 Deg C for 7mins.
*Choc-Raspberry Truffles*
Heat 100g of raspberry with 128g sugar, add zest from a whole orange (you need its pectin to make jam). Add juice from whole orange. Let it reduce by half. Add red wine (optional) or water. Let it reduce to almost 30%. Pour into a bowl. Let it cool for 20 mins. Chill it for at least 1 hour.
**Use snow powder instead of icing sugar, as snow powder will not melt or become sticky.
