Top 10 Sri Lankan Sweets And Desserts You Need To Try

Sri-Lanka is a country with great diversity when it comes to food and nature. They have a set of authentic sweets which take them to the International level. It should be noted that most of these desserts are being served and consumed after main meals and during tea me. They use treacle and jaggery as sweeteners most of the time.

This is the trademark dessert of the Muslims within Sri-Lanka, commonly served during their festival seasons. It is made using eggs, coconut milk, jaggery, and spices like cardamom and blended cloves. It should also be noted that Watalappam is being served at most of the Muslim weddings.

Buffalo curd is quite popular in the southern region of the country. Buffalo curd with some treacle does the magic for the Lankans. People prefer serving it with sugar as well. This is among the most demanded desserts within Sri-Lanka.

This is one of the most popular dessert drinks in Sri-Lanka. All you have to do is to add some coconut milk and sugar to the sour wood apple flesh and then blend it till turns into thick juice.

Sago pudding is a great coolant for your body. This is mostly offered during Tamil weddings and other cultural festivals. All you need is a hand full of sago seeds, sugar, milk, and eggs to make this wonderful dessert.

This is something that the locals have invented. This is made using avocado and sugar cream. It should be noted that this domestic dessert has turned out to become a commercial product in most parts of the island.

This is unarguably the most popular sweet served in Sri-Lanka. Kalu Dodol has a great international demand as well. This sweet is found in most parts of the island and is made using rice flour, kituljaggery, coconut milk, and cashews.

Halapa is goodness wrapped in a leaf. It is made using rice flour, and kurakkan flour. It should be noted that Halapa is a great tea time snack and it is not very sweet.

Aasmi is probably the most unique-shaped sweet served in Sri-Lanka. It is being served as a great tea time snack and is made using ingredients like rice flour, honey, and “dauwulkurundu”.

You will hardly find someone who is not familiar with the name “Kokis” in Sri-Lanka. It is believed to have been originated by the Dutch. It is crispy like a biscuit but not as sweet as a biscuit.

This is a traditional Sri-Lankan sweet which is quite similar to fruit cake in shape. The recipe for Babikian includes many ingredients like rice flour, semolina, raisins, treacle, scraped coconut, and many other spices and flavors.

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