We Made Gingerbread Houses Together With The Child :) Sharing A Recipe

Products

For the test:

Flour – 250 g (2 cups of 200 ml)

Butter – 100 g

Egg – 1 pc.

Baking soda – ½ teaspoon

Honey – 30 ml

Sugar – 70 g

Ground ginger – 1 teaspoon

Ground cinnamon – 2 teaspoons

Ground cardamom – 1 pinch

Ground cloves – 1 pinch

Ground nutmeg – 1 pinch

We prepare the products.

The butter for the dough should be softened.

During the cooking process, we will need a silicone mat or parchment paper, as well as a bag or food

We prepare the products.

The butter for the dough should be softened.

During the cooking process, we will need a silicone mat or parchment paper, as well as a bag or food wrap.

Step #2

Knead the dough.

In a bowl, combine the soft butter, sugar, egg and honey.

Step #3

Beat with a whisk until smooth.

Step #4

In another bowl, sift flour, baking soda and spices (ginger, cinnamon, cardamom, cloves and nutmeg). Mix it up.

Step #5

We introduce dry ingredients into the oil mass.

Step #6

Knead the non-sticky dough.

Step #7

We form a disk from the dough and wrap it with cling film.

We cool the dough in the refrigerator for 1 hour.

Step #8

Turn on the oven to preheat to 180 degrees.

Step #9

I use mold to form houses.

Step #10

We transfer the cookie blanks directly from the parchment to the baking sheet.

step #11

Bake gingerbread cookies for 10 minutes at 180 degrees.

The baked gingerbread is completely cooled.

Enjoy your meal :)